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Memories of Smoke
All Natural Smoked Kielbasa, Housemade Potato and Gruyere Pierogies, Honey Crisp Apple & Caramelized Onion Chutney Smoked Kielbasa and Housemade Potato and Gruyere Pierogies with Honey Crisp Apple...
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Apples and Pumpkins
Apples and Pumpkins This time of year is by far most people's favorite time of year on Long Island. The cool nights, changing leaves, pumpkin patches that pop up literally overnight, and amazing apple...
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Not your Mama’s Bacon and Egg
‘Bacon and Egg’ Bacon and Egg Winter is here again and with it cold weather, snow and that overwhelming feeling to hibernate. Warm drinks and heartier meals become our go to comforts. The “Bacon and...
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Lobster Roll
maine lobster salad roll You know its summertime when you see lobster rolls on most menus or special boards. To me there is nothing better than a buttered crunchy brioche roll, with fresh out of the...
View ArticleButternut Squash
Butternut squash to me spells fall. This fall vegetable has many different outlets. It can be roasted, steamed, fried, and even sauteed. This week we are part of the Taste of Port Jefferson, an...
View ArticleCharcuterie
Charcuterie by definition is “cold cooked meats collectively, ” which is the essence of what I love about these platters. Food is meant to be enjoyed shared, an interactive experience among friends or...
View ArticleIntroducing our 2016 Winter Menus
We are pleased to present our winter menus beginning Tuesday, January 5th-Sunday, March 20th. Enjoy one of our exciting new cocktails or dine with a winter warmer and a table by the fire. Bundle up...
View ArticleWelcome Spring!
Asparagus for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly...
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Culinary Cooperative
Long Island Pulse Magazine-April 2016 In the rare hours when Fifth Season is not bustling, chefs Erik Orlowski and John Urbinati hunker down in a quiet corner to brainstorm. The co-owners meet at the...
View ArticleIntroducing our Winter Menus
Winter is here! As the kids prepare for fun filled snow days ahead, our kitchen team has been busy constructing an array of dishes to comfort you in the cold days ahead. They have been brining bershire...
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